Chinese Food
All Recipes
[and fruit. Ginkgo]
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
Sichuan snacks
There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...
Pepper potato pancake
This potato pancake is easy to operate and delicious. It's scorched on the outside. It's tender on the inside. It has the fragrance of pepper and the slight sweetness of onion. It's delicious with salad dressing or tomato sauce. If you don't hav... ...
Sweet and sour Crispy Shrimp
Shrimp with unique taste. Crispy Shrimp. Sour and sweet appetizers. I like it very much. I think it's better than the restaurant in taste and taste. -
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
He fruit series [Apricot & Peach & sweet potato] basic fertilizer cake skin
The recipe is from I love and fruit . The quantity - filling is 10
Pork in pot
I've done it many times. The results are different every time. It's just for fun.
Chicken soup with mushrooms and Angelica
Everything recovers in spring, all kinds of mushrooms break the ground, and Spring Festival is also a good time for health preservation. Not long ago, a wechat trial group got a trial mushroom from Xi Xi Xi, and just a mushroom potpourri recipe.
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
Fried stewed seeds with Dalian snacks
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
Homemade cold skin without washing face
Summer is coming. More and more people like to eat cold skin. Although the cold skin sold outside tastes good, it's really worrying about all kinds of health problems. Why don't you make it at home? It's not difficult to make cold skin. Ingredie... ...
Pea ball soup
Today, I'm making a soup with bright color, rich taste, light taste and delicious taste. It's not complicated at all. But it has a very high appearance value. Girls don't have to worry about getting fat if they eat more. It's very suitable for g... ...
Qinhuangdao snacks fried stewed seeds
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...
Rouge cold skin
It's getting hotter. There's no appetite for food. People are lazy and don't want to move. I bought a handful of red amaranth (local Chinese or dry vegetables). I cooked it to eat. I left a bowl of soup by the way. I tried the cold skin without ... ...
